Team Behind Successful Havana Blue Brand to Open Restaurant in South Beach, Miami
US Virgin Islands
Established in 2004 by husband and wife team, Eric and Nicole Horstmeyer and restaurateur Zack Zoller, the Blue Shore Grill Restaurant Group has long been synonymous with great food and cool vibes. Their first restaurant, HAVANA BLUE is the US Virgin Island’s most sought after, award-winning restaurant, delivering “tropical serenity with cutting-edge chic.” With the recent launch of SandBar, a stylish beach bar located below HAVANA BLUE, guests can soak up island-vibes whilst enjoying stunning views of Morning Star Beach and an array of creative cocktails and tapas.
Combining authentic Cuban and Latin dishes with exotic spices and tangy sauces from the Pacific Rim, the team now seeks to bring their unique New York-Caribbean style to South Beach, Miami, “This is our playground, we know where we want to be, and we can tell you it’s a magical spot.”
Recently rebranding a version of its popular sister restaurant, now called COCO BLUE which features creative, island-inspired cuisine with a focus on freshly-caught local seafood, they have been awarded ‘Best New Restaurant in the US Virgin Islands’ by the Daily News.
For more information visit: www.blueshoregrill.com or call 1.340.715.BLUE (2583)
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