Culinary Celebrations at Camana Bay
Cayman Islands Known as the culinary capital of the Caribbean, Grand Cayman lives up to its reputation when the island hosts a series of exciting epicurean events in 2014, kicking off on Saturday 18 January 2014 with the Cayman Cookout Dinner Party at Camana Bay.
On Saturday 8 February 2014, Camana Bay will host the annual Taste of Cayman Food & Wine Festival. One of the Caribbean's largest culinary events, Taste of Cayman features cooking demonstrations, live music, fireworks and over 45 local restaurants and distributors offering samples of their signature dishes and drinks. The bounty of Cayman's farmers takes centre stage on Saturday 22 March 2014 with the 3rd Annual Slow Food Day, an event that brings the culinary community together in a celebration of eating locally and sourcing sustainably.
For more information on upcoming happenings at Camana Bay, visit: camanabay.com/events
Saturday 18 January 2014
Ultimate Cayman Cookout Dinner Party
Saturday 8 February 2014
26th Annual Taste of Cayman Food & Wine Festival
Saturday 22 March 2014
3rd Annual Slow Food Day
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