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Culinary Celebrations at Camana Bay

Cayman Islands Known as the culinary capital of the Caribbean, Grand Cayman lives up to its reputation when the island hosts a series of exciting epicurean events in 2014, kicking off on Saturday 18 January 2014 with the Cayman Cookout Dinner Party at Camana Bay.

On Saturday 8 February 2014, Camana Bay will host the annual Taste of Cayman Food & Wine Festival. One of the Caribbean's largest culinary events, Taste of Cayman features cooking demonstrations, live music, fireworks and over 45 local restaurants and distributors offering samples of their signature dishes and drinks. The bounty of Cayman's farmers takes centre stage on Saturday 22 March 2014 with the 3rd Annual Slow Food Day, an event that brings the culinary community together in a celebration of eating locally and sourcing sustainably.

For more information on upcoming happenings at Camana Bay, visit: camanabay.com/events

Event Schedule

Saturday 18 January 2014

Ultimate Cayman Cookout Dinner Party

Saturday 8 February 2014

26th Annual Taste of Cayman Food & Wine Festival

Saturday 22 March 2014

3rd Annual Slow Food Day


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