Home > Caribbean Connoisseur

Caribbean Connoisseur

A memorable gastronomic experience is about much more than the food on one’s plate. It’s the full package - exceptional venue, ambiance, service and innovative culinary creations - that make some restaurants worth travelling for.

lobster-pot-restaurant-cayman-1

flying-fish-restaurant-bahamasFLYING FISH GASTRO BAR, BAHAMAS

Opened in 2012 this waterside restaurant takes fine dining in Grand Bahama to a new level. Deeply committed to sustainability, Chef Tim Tibbitts serves the freshest local seafood only when in season, procures meats raised without hormones or antibiotics, grinds his own beef for burgers and cures his bacon in-house. The innovative international menu is perfectly complemented by the largest wine list in Grand Bahama, and the experience is further elevated by hospitality that is second to none.

www.flyingfishbahamas.com


cliff-restaurant-barbadosTHE CLIFF, BARBADOS

The Cliff, tops the list of leading restaurants not only in the Caribbean, but in the world. A theatrical setting on the edge of the sea, with stunning views that complement an impressive menu. Choose a table on the tiered terrace illuminated by black coral candelabras and feast on an eclectic menu of contrasting flavours and textures. Chef Paul Owens sources a first-class selection of island-fresh produce and imports only the finest international ingredients for his absolutely original dishes.

www.thecliffbarbados.com


lobster-pot-restaurant-caymanLOBSTER POT, CAYMAN ISLANDS

Opened in 1965, The Lobster Pot, Grand Cayman, is easily the island’s longest established restaurant. Legendary for its panoramic sea views, the restaurant serves many signature dishes created with only the freshest seafood Cayman has to offer. Chef Kerryann Burnett is skilled in her use of local spices and is hailed island-wide for her Cayman Turtle Steak and her take on the classic conch fritter. Guest favourites include the Cayman Trio, comprised of broiled lobster, grilled mahi mahi and garlic shrimp as well as the ever impressive, colossal Lobster Burger.

www.lobsterpot.ky


the-sugar-mill-restaurant-jamaicaTHE SUGAR MILL, JAMAICA

The Sugar Mill located on the former Rose Hall Sugar Plantation in Montego Bay is well known for its unique twist on traditional Caribbean cuisine. Chef de Cuisine Christopher Golding and his award winning team are famous throughout the region for their feature dishes of meat and seafood brochette flamed with aged rum, Crayfish Bisque and Brandade with Ackee Flan. Truly an experience of a life-time, guests are invited to pair each course with a selection of the restaurant’s widely curated selection of rare and well-aged rums.

www.halfmoon.com


comments powered by Disqus

Read More

Bathroom Bliss

Retreat to your home spa

Read More

House of Creed: Perfumes of the Past, Fragrances of the Future

Painstakingly created following ancient techniques, House of Creed's perfumes are exclusiv...

Read More

Postcard from Antigua

Antigua, a dreamy Caribbean island famous for having a beach for every day of the year...b...

Read More

Libation Station

A well-stocked home bar is a grown-up rite of passage. Gone are the days of serving vodka...

Read More

Libation Station

A well-stocked home bar is a grown-up rite of passage. Gone are the days of serving vodka...

Read More

Sun 101

Being sun safe doesn’t mean avoiding the outdoors completely – but it does mean taking...

Read More

Art Underfoot

Quite when skilled artisans in Iran, India, Afghanistan and Turkey first began to weave fi...

Read More

The Great Indoors

Boost your health and brighten your home by bringing a little greenery indoors, Tom Balon...

Read More

Wine-spiration

Choosing the right wine to take to an event – one that sends the right message and creat...

Read More