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Camana Bay Offers a Trio of Culinary Events

Cayman Islands

Camana Bay will host numerous epicurean events in early 2013, from dinners with James Beard Award-winners to the Caribbean’s biggest food and wine festival. Festivities kick-off on Saturday 19 January with The Ultimate Dinner Party, part of the acclaimed Cayman Cookout weekend. This star-studded night features a host of unique experiences in one unforgettable evening: a waterfront celebrity chef book signing; dinner at Abacus, Michael’s Genuine Food & Drink or Ortanique; live music and more. In addition to Camana Bay’s renowned chefs, the impressive line-up of culinary experts includes Anthony Bourdain, José Andrés, Daniel Humm, Sherry Yard, David Kinch, Spike Mendelsohn and Dale MacKay.

A week later, Camana Bay plays host to the 25th Annual Taste of Cayman Food & Wine Festival. One of the Caribbean’s largest culinary events, Taste of Cayman is a cornucopia of sights, sounds, smells and tastes with over thirty of the island’s finest restaurants offering a sample of their signature dishes and drinks.

Camana Bay’s culinary festivities come to a close on Saturday 2 February with the 2nd Annual Slow Food Day, a celebration of eating locally and sourcing sustainably. The day begins at The Grounds in Lower Valley with a special farmers’ market tasting featuring local chefs and farmers. In the evening, Michael’s Genuine Food & Drink will host a farm-to-table beach BBQ featuring celebrity guest chef Hugh Acheson.

For more information and to purchase tickets, visit www.caymancookout.com, www.tasteofcayman.org or www.michaelsgenuine.com/SFD13.

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