Camana Bay Offers a Trio of Culinary Events
Camana Bay will host numerous epicurean events in early 2013, from dinners with James Beard Award-winners to the Caribbean’s biggest food and wine festival. Festivities kick-off on Saturday 19 January with The Ultimate Dinner Party, part of the acclaimed Cayman Cookout weekend. This star-studded night features a host of unique experiences in one unforgettable evening: a waterfront celebrity chef book signing; dinner at Abacus, Michael’s Genuine Food & Drink or Ortanique; live music and more. In addition to Camana Bay’s renowned chefs, the impressive line-up of culinary experts includes Anthony Bourdain, José Andrés, Daniel Humm, Sherry Yard, David Kinch, Spike Mendelsohn and Dale MacKay.
A week later, Camana Bay plays host to the 25th Annual Taste of Cayman Food & Wine Festival. One of the Caribbean’s largest culinary events, Taste of Cayman is a cornucopia of sights, sounds, smells and tastes with over thirty of the island’s finest restaurants offering a sample of their signature dishes and drinks.
Camana Bay’s culinary festivities come to a close on Saturday 2 February with the 2nd Annual Slow Food Day, a celebration of eating locally and sourcing sustainably. The day begins at The Grounds in Lower Valley with a special farmers’ market tasting featuring local chefs and farmers. In the evening, Michael’s Genuine Food & Drink will host a farm-to-table beach BBQ featuring celebrity guest chef Hugh Acheson.
comments powered by Disqus
The exciting, new Creative Collective has opened comprised of Absolutely Fabulous, Deep Bl...
Azure is excited to announce that the new Rum Point Club Residences have broken ground wit...
Beyond Basics Medical Day Spa, 3rd Floor of Tomlinson Building, is the choice for all Med...