Camana Bay Celebrates Cayman Culinary Month
As the Cayman Islands prepares for Culinary Month - an annual celebration that falls between January and February - Camana Bay is set to host three exciting epicurean events that will showcase the Town's acclaimed restaurants as well as a variety of outstanding international talent and the very best of the dynamic local food scene.
Festivities kick off on Saturday 14 January 2012 with The Ultimate Dinner Party. This star-studded event features five unique experiences in one unforgettable night: a book signing; a cocktail party; dinner at Abacus, Michael’s Genuine Food & Drink or Ortanique; a dessert party; and a live music concert. In addition to Camana Bay’s renowned chefs, the impressive talent line-up of chefs and wine experts includes Andrea Robinson, Anthony Bourdain, April Bloomfield, Chris Hanmer, Francois Payard, Paul Rogalski, Ray Isle and Richard Blais.
Two weeks later on Saturday 28 January 2012, Camana Bay will host the annual Taste of Cayman Food & Wine Festival for the fourth time. One of the Caribbean’s largest culinary events, Taste of Cayman is a cornucopia of sights, sounds, smells and tastes with over thirty of the island’s finest restaurants offering a sample of their signature dishes and drinks.
Camana Bay’s Culinary Month activities end on Saturday 4 February 2012 with the inaugural Slow Food Day, which aims to bring the whole island together in a celebration of eating locally and sourcing sustainably. The day begins at The Grounds in Lower Valley with a special farmers market tasting where local chefs will be paired with local farmers to create dishes inspired by local ingredients. In the evening, Michael’s Genuine Food & Drink in Camana Bay will host a farm-to-table dinner featuring celebrity guest chef Jonathan Waxman.
For more information and to purchase tickets visit www.camanabaycookout.com
Saturday 14 January 2012
Saturday 28 January 2012
Saturday 4 February 2012
Tickets available at:
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